Category: Food Science
Sensors and Actuators B: Chemical
246
2017
Molecular imprinting of boronate functionalized polyaniline for enzyme-free selective detection of saccharides and hydroxy acids
J. Mater. Chem. C (Journal of Materials Chemistry C)
5
2017
Probing the shape-specific electrochemical properties of cobalt oxide nanostructures for their application as selective and sensitive non-enzymatic glucose sensors
ACS sensors
2
2017
Wearable Flexible and Stretchable Glove Biosensor for On-Site Detection of Organophosphorus Chemical Threats
Croat. Chem. Acta (Croatica Chemica Acta)
90
2017
Electrochemical and Spectrophotometric Determination of Total Polyphenol Content in Croatian Apple Varieties
J. Electrochem. Soc. (Journal of The Electrochemical Society)
164
2017
Paper Based Glucose Biosensor Using Graphene Modified with a Conducting Polymer and Gold Nanoparticles
Biotechnology for biofuels
10
2017
Electrode-assisted acetoin production in a metabolically engineered Escherichia coli strain
Talanta
166
2017
ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables
Analytica chimica acta
950
2017
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
Analytica chimica acta
960
2017
A paper-based nanomodified electrochemical biosensor for ethanol detection in beers
International journal of biological macromolecules
96
2017
Construction and amperometric biosensing performance of a novel platform containing carbon nanotubes-zinc phthalocyanine and a conducting polymer
Biosensors & bioelectronics
88
2017
Improved DET communication between cellobiose dehydrogenase and a gold electrode modified with a rigid self-assembled monolayer and green metal nanoparticles
Sensors and Actuators B: Chemical
243
2017
Rapid electrochemical synthesis of molecularly imprinted polymers on functionalized multi-walled carbon nanotubes for selective recognition of sunset yellow in food samples
Talanta
173
2017
Mediated electrochemical method for the determination of indigo carmine levels in food products
Russ J Electrochem (Russian Journal of Electrochemistry)
53
2017
Electrochemical detection of Penicillium chrysogenum based on increasing conductivity of polyaminophenylboric acid
Biosensors
8
2018
Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples
Electroanalysis
2018
Electrochemical Sensor for Caffeine Based on a Glassy Carbon Electrode Modified with an Attapulgite/nafion Film
Electroanalysis
30
2018
Conducting Polymer/Ionic Liquid Composite Modified Carbon Paste Electrode for the Determination of Carbaryl in Real Samples
Sensors
18
2018