Category: Food Science
Biochemical Engineering Journal
150
2019
Development of an ultrasensitive label-free immunosensor for fungal aflatoxin B1 detection
The Science of the total environment
672
2019
Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses
Appl Biochem Microbiol (Applied Biochemistry and Microbiology)
55
2019
Monitoring of Biotechnological Processes by Enzyme Electrodes Modified with Carbon Nanotubes
Food Control
109
2020
A new electrochemical sensor for extra-virgin olive oils classification
Talanta
215
2020
Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils
IEEE Sensors J. (IEEE Sensors Journal)
20
2020
Thin Film Composite Conductive Polymers Chemiresistive Sensor and Sample Holder for Methanol Detection in Adulterated Beverages
Sensing and Bio-Sensing Research
27
2020
Aptamer-NanoZyme mediated sensing platform for the rapid detection of Escherichia coli in fruit juice
Bioelectrochemistry (Amsterdam, Netherlands)
132
2020